CALDO DE MARISCOS

MEXICAN SEAFOOD SOUP OR SEAFOOD BROTH. IT IS A WARM, RICH AND SVAORY SOUP MADE WITH TOMARO AND CHILI-BASED BROTH, LOADED WITH A MIX OF FRESH SEAFOOD LIKE SHRIMP, FISH FILLETS, AND SHELLFISH, ALONG WITH VEGETABLES LIKE CARROT AND POTATOES. SERVED WITH RICE AND TORTILLAS